Open the lid carefully and pour in the rest of the pinto beans (1 cup) and 2 cups of water.Turn off the heat and do a Full Natural Release (roughly 15 minutes). Lock the pressure cooker’s lid in place and pressure cook at High Pressure for 10 minutes.Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans, and 3 cups of chicken stock into your pressure cooker. Clean pinto beans with cold running tap water.Garnish with cilantro and minced tomatoes.Turn off the heat and do a full Natural Release (roughly 20 minutes). Lock the pressure cooker’s lid in place and pressure cook at High Pressure for 50 minutes.Place all ingredients (smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, pinto beans, and unsalted chicken stock) into your pressure cooker. Watch How to Make Smoky Ham and Pinto Bean Soup: Note: no pre-soaking or quick soaking required as we found it’s unnecessary for bean soup. This version results in an overall flavorful dish full of texture. This method allows you to enjoy the best of both worlds from the 2 tests above. More Texture & Flavors Version: Split the beans into 2 sets and place them into the pressure cooker at 2 different times.Dump-and-Go Version: Easy no fuss method where you place all the ingredients into the pressure cooker, then set-it-and-forget-it.Using these results, we developed 2 different cooking methods for this recipe: Soup’s Texture & Flavors – soup contains more texture & much more flavorful than Test 1’s results Soup’s Texture & Flavors – soup is flavorful, but not as flavorful as Test 2’s resultsĬooking Method & Time: High Pressure for 50 minutesīeans’ Texture & Flavors – beans are soft cooked and less flavorful than Test 1’s results Before developing the actual recipe, we first did a little pinto beans experiment to find the best cooking time for the desired texture and flavors.Ĭooking Method & Time: High Pressure for 30 minutesīeans’ Texture & Flavors – beans are fully cooked, tender with some chew & texture full of flavors
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